SNOWFLAKE STUFFED DATES

A great Chrissy treat with some wholesome ingredients ❤️ Stuffed with Tahini & Almond butter, you don’t know which one you will get till you bite in 🤤

+ Cut your medjool dates in half and remove the pip
+ Add half a teaspoon of tahini to half the dates, and half a teaspoon of almond butter to the others. (Use whatever nut butters you like!)
+ Place in the freezer
+ Meanwhile, melt your choccy of choice. I used while choc melts because that’s what I was craving. I add 1 tsp of coconut oil to the melting choc to thin it out slightly.
+ Once melted, dip your dates in the choc until covered and then straight into a bowl with desiccated coconut to give the snowflake effect.
+ Place back into the freezer for half an hour and enjoy 🥰🥰
*I store these in the freezer to keep them hard 👌🏼👌🏼