CHOC CHIP GOOEY DATE COOKIE

Ingredients:
+ 1.5 cups almond meal
+ 1/4 cup peanut butter
+ 1/2 cup of date paste: 6 dates in a blender with 1/3 cup of water + 1/2 tsp baking soda
+ 1/2 tsp vanilla + pinch of salt
Method:
Make the date paste in a blender/mixer, then remove and mix all ingredients together in a bowl, then add 3 pieces of 85% dark choc chopped up as small as possible and mix in well + roll into balls then flatten with your fingers
+ bake on 180 degrees for 10-14 minutes. I slightly burnt mine so keep an eye on it after 10 minutes and bake until golden!
+ let it cool for 10 minutes before devouring, if you can! 😘