Veggie grain free bread

This is my all time fave recipe I make on repeat for two reasons; it’s SO quick & easy to make and SO beyond delish! I cut it up and keep it in the freezer then chuck in the oven to crisp (or toaster if you cut it thin enough) and spread avo 🥑 and sprinkle himalayan salt whenever I feel like it 😋 So handy for breaky, snacks or lunch packed with other goodness.
This is gluten free, sugar free, packed with vege.. pretty much addicted!!
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5 organic eggs
1.5 cups almond meal
3/4 cup arrowroot flour
1 grated carrot
1 grated zucchini
1/2 tsb bicarb soda
1.5 tsb apple cider vinegar
Mix it all together, add to a loaf tin, top with pepitas or any seed of choice and bake for 50 minutes on 180 degrees .
Recipe @iquitsugar .
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