Banana, Peanut Butter & Choc Cups

3 ingredients is all you need to make these absolute DELICIOUS wholesome treats! Honestly, I’m obsessed (we ate them all in 24 hours 🤦🏻‍♀️) and if you like these ingredients you will love this combo too and how easy they are to make 🙌🏻🙌🏻🙌🏻
(I’m very aware I post a lot of chocolate cup recipes, but these are seriously my fave so far due to simplicity and ease, therefore it would be rude not to share the love)

Recipe:
Step 1: add 2 overripe bananas to your blender
(Option here to add 1 tbs of sweetener if you want, maple syrup is delish!)
Divide the puréed banana across 9 muffin liners. Place in freezer for 15 minutes.

Step 2: Add 1 teaspoon of peanut butter ontop of the banana, smear it so it’s even across the muffin liner. Put in freezer for another 15 minutes.

Step 3: Melt one block of dark chocolate (85% Lindt for me always!) and divide it across all cups as the top layer, spread it with a spoon. Add a little sprinkle of salt as you go. Place back in the freezer for an hour to set well. (I ate a few before setting because I loved the gooeyness)

*store in freezer

* * eat with love 😘